Hey y’all! I’m Brittany, the face behind Off the Wagon. The idea for this business first started brewing back in 2020. Like many of us, I found myself in smaller, more intimate gatherings during that time—and somehow, I always ended up behind the bar, mixing drinks for friends and family. It became a thing: no matter the occasion, I was the go-to bartender.
I realized how much I loved creating memorable moments through drinks and hospitality. With a background in bartending and a love for people, launching Off the Wagon felt like the natural next step.
Now, I get to bring the party to you—whether it’s a birthday bash, wedding, or cozy backyard hangout. My goal? Make every event feel personal, fun, and a little bit wild (in the best way).
Whether it’s crafting a custom cocktail that fits your event theme, putting a western spin on a classic favorite, or building a menu around your favorite flavors, we love turning ideas into sips that surprise and delight.
Every menu we create is unique—just like your event. We mix tradition with imagination, so whether you want smoky mezcal, floral gin, or something totally off the wall, we’ll make it happen.
At Off the Wagon, we believe the best cocktails start with the best ingredients. That’s why we don’t cut corners—no pre-made mixes, no artificial stuff. We use fresh herbs, seasonal fruits, homemade syrups, and hand-selected garnishes to bring your drinks to life.